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The word 'pickle' describes any fruit, vegetable, or other edible product which has been preserved in vinegar or brine (salt water), or in a mixture of oil and vinegar. Flavorings such as spices are frequently added.

Pickled cucumbers, onions and cauliflower florets are popular pickles, but many other products are commercially and domestically pickled, alone or in mixed varieties.
It used to be. A pickle is a cucumber that has been, well, pickled.

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11y ago

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