the cucumber i think. cuz after u pickle it, it becomes a pickle! lol
Pickled tofu is commonly used in small amounts together with its soaking liquid to flavor stir-fried or braised vegetable dishes.
No they are not, but squash is a vegetable that can be pickled.
no they are not condiments
Korea
Depends on the relish. The most common is pickle relish, being made of pickled cuccumbers. PCH= Pickle
Neither, it is an herb.
Any vegetable that has been pickled, whether in vinegar or brine, is an acid.
Apple
Pickling is actually a process in which you preserve food in a brine solution (water and salt) or marinate something and preserving it in a vinegar solution. Pickled cucumbers are what are typically called 'pickles', even though it's not technically correct. Other items that get pickled most commonly: ginger, olives, tomatoes, onions, and peppers.
Korea has a lot of kimchi.
Brussel Sprouts. the brussel sprout is a plant grown for its edible buds. the Brussel Sprout is a small grean leafy vegetable, like a small cabbage, that has become synomynous with Christmas dinner. i have heard it reffered to as the marmite vegetable as you 'either love them or you hate them' because of them name Brussels they most likely originated in Brussels, Belgium.
Some people refer to pickled gherkins as wallies because this was a commonly used slang term in London. Wallies was a word that was commonly used in London in the 19th century.