The lab is called Hypertonic potato cores so yes
Distilled water is hypotonic to potato.
A potato in salt water is hypotonic. This is because the salt water has a higher concentration of solutes compared to the potato cells, causing water to move out of the potato cells, leading to the cell shrinking.
Because of osmosis the water in the potato will move into the hypertonic solution causing the potato to lose weight.
In osmosis, water will move from an area of higher concentration to an area of lower concentration. In potato A, if placed in a hypertonic solution (higher solute concentration), water will move out of the potato causing it to shrink (plasmolysis). In potato B, if placed in a hypotonic solution (lower solute concentration), water will move into the potato causing it to swell (turgor pressure).
Increasing the concentration of salt in the water will create a hypertonic solution. When potato slices are soaked in this hypertonic solution, water will move out of the potato cells through osmosis, resulting in a crispier texture due to the removal of excess moisture.
I is made from Iron Core and Silicate Surface.
Water diffused out of the potato because of the high concentration of salt (NaCl) in the surrounding solution. This created a hypertonic environment, causing water to move out of the potato cells through osmosis in an attempt to balance the concentration of solutes inside and outside the cells.
hypertonic hypertonic
God will strike the potato core into oblivion and send it to hell.
hypertonic solution
hypertonic
It is hypertonic.