True scallions don't form bulbs. They stay straight.
Green onion are the immature sprouts or "spring onions" - before the bulb begins to develop from the onion "sets" which is what onion "seeds" are called. You'll often see them in markets with a bulb that has begun to form which would grow into a big onion if left in the ground.
Another name for green onion is scallion.
Some compound nouns that end with 'onion' are:green onionred onionSpanish onionVidalia onionwhite onionyellow onion
bunions rhymes with "onions."
Leeks taste like a mild, sweet onion. Even more mild than a shallot (not the green onion shallot but the gourmet onion)
A spring onion is often more commonly known as a scallion, salad onion or green onion. It is a member of the onion family easily distinguished because it lacks a fully-developed bulb.
It would appear that most Scallion websites are affiliated with restaurants. A Scallion is a type of green onion so one would assume food can be purchased from this site.
A scallion is a type of onion with long, thin green stalks and small white bulbs. It is used in cooking to add a mild onion flavor to dishes. Scallions can be chopped and used as a garnish, added to salads, soups, stir-fries, and other dishes for flavor and texture.
Scallions can be used in various delicious recipes such as scallion pancakes, stir-fries, and soups. They add a mild onion flavor and a nice crunch to dishes.
Scallions are members of the onion family so are monocots, that is they have one cotyledon per seed.
bib lettuce green beans green onion red cabbage red peppers Swiss chard watercress
It measures the pungency of Allium plants, usually those that humans eat e.g. onion, garlic, shallot, scallion, leek, etc.
There is wrap scallion which is a type of food or a rap scallion which is a mischievous person.