yes, also in undercooked meat. But only in animals who have anthrax spores in them.
No, it is not safe to cook and eat meat that has spoiled. Cooking will not kill all the harmful bacteria that may have grown on the spoiled meat, which can make you sick. It is best to throw away spoiled meat to avoid foodborne illness.
No, cooking spoiled meat does not make it safe to eat. Spoiled meat can contain harmful bacteria that can cause food poisoning even if it is cooked. It is best to discard spoiled meat to avoid the risk of illness.
No, it is not safe to cook spoiled meat. Cooking spoiled meat does not make it safe to eat as it may still contain harmful bacteria that can cause food poisoning. It is best to discard spoiled meat to avoid the risk of getting sick.
Intestinal anthrax is a rare, often-fatal form of the disease, caused by eating meat from an animal that died of anthrax.
meat packing:he found rat hair, wood splinters, bits of rope, or peices of spoiled meat. he talks about it in his book The Jungle.
No, it is not safe to eat spoiled meat even if you cook it. Cooking spoiled meat may kill some bacteria, but it may not eliminate all harmful toxins produced by the bacteria, which can still make you sick. It is best to discard spoiled meat to avoid the risk of foodborne illness.
Yes
No, cooking spoiled meat does not make it safe to eat. Cooking may kill some bacteria, but toxins produced by the bacteria can still remain in the meat and cause food poisoning. It is best to discard spoiled meat to avoid the risk of illness.
Consuming spoiled meat that has been cooked may still make you sick. Cooking does not always kill all harmful bacteria or toxins that may have developed in the spoiled meat. Eating spoiled meat can lead to food poisoning, with symptoms such as nausea, vomiting, diarrhea, and stomach cramps. It is important to always check the quality of meat before cooking and consuming it to avoid potential health risks.
Bacillus anthraces is the bacterium better known as Anthrax. The anthrax spores can be found on every continent but is most commonly found in third world countries lacking adequate veterinary programs.
Anthrax from animals:Humans can become infected with anthrax by handling products from infected animals or by breathing in anthrax spores from infected animal products (like wool, for example). People also can become infected with gastrointestinal anthrax by eating undercooked meat from infected
Spoiled meat is not safe to eat, even after cooking. Cooking may kill some bacteria, but it may not eliminate all harmful toxins produced by the spoilage. It is best to discard spoiled meat to avoid the risk of foodborne illness.