The oils are probably not interchangeable on any dish. They have very different tastes...
Coconut oil is much higher in saturated fats than olive oil. So much higher that it's melting temperature is only76F. Whereas, olive oil has so few saturated fats, that it's melting point is only 21F, lower than that of water.
Being a plant oil, there is no cholesterol, but the high saturated fat content makes it a not so inviting oil to use for regular cooking. If there is a special dish that requires the oil, and it's flavor, I would use it, but not in regular cooking.
olive oil is healthier than butter because it has less fat
Butter is more natural than Crisco is.
not with butter
Since corn oil is unsaturated it is considered healthier than butter.
A common nondairy ingredient to use in cookie recipes in place of butter is shortening. It will change the texture of the cookie, usually cookies with shortening will be a little chewier than cookies with butter.
Smart balance isn't butter. It's a butter substitute. It has fewer calories and less fat than Land o Lakes butter so it's probably healthier.
Not exactly, no, neither chocolate nor peanut butter is too healthy for a person.
Peanuts are better than peanut butter because peanut butter has sugar added to it, but it you can buy a healthier version without the sugar and palm oil and all of the hydrogenated oils. Try to look on the ingredient list and see if there is anything other than peanuts and salt in there. If not that is the healthiest version.
Coconut cream is thicker and richer than coconut milk because it contains less water and more coconut flesh. Coconut milk is thinner and has a higher water content, making it more suitable for cooking and baking.
No. In fact, clarified butter has more fat than the solid stuff! Try dipping your bread in olive oil, it delicious and good for you!
No, palm oil is very bad for you.
wholemeal flours are healthier than using normal flour