No. Barley is a cereal but it is used in the production of alcoholic drinks like scotch and beer.
Barley
yep
Yes. Malt is sprouted barley.
Barley malt extract itself does not contain alcohol. It is a concentrated syrup made from malted barley, primarily used as a sweetener and flavoring agent in food products. However, during the fermentation process, which can occur if yeast is introduced, alcohol can be produced from the sugars in the malt extract. But in its typical form, barley malt extract is non-alcoholic.
Converted to sugar, then fermented into alcohol.
Water, alcohol, malted barley, yeast.
Beer does contain ethyl alcohol (ethanol). Beer is made from water, barley, hops, and yeast. The water and barley are mashed to produce sugars that the yeast metabolizes to produce ethanol. Beer yeast can produce alcohol levels from 2.5-18% alcohol by volume.
yes
Sugar. Yeast eats sugar, pisses alcohol, and farts CO2.
Ethyl alcohol (C3C2OH) known as ethanol in the IUPAC nomenclature is called grain alcohol as it is traditionally produced for distillation to pure alcohol by the fermentation of grain derived sugars. The name separates it from methyl alcohol (C3OH) called methanol which is derived from the fermentation of cellulose as is sometimes called wood alcohol.
The sugar that was converted into alcohol typically originates from grain such as barley, wheat and rice.
Whiskey is made from water, yeast, and barley. It then has to go through the fermenting and distilling processes that make alcohol.