You cook in the same way you would Zucchini. Cocozelle is a type of Zucchini
Parsley or Basil
There are various ways to cook zucchini. Put canola oil in a pan,put sliced zucchini in the pan and cook until the zucchini is softened. When cooking vegatables you want to look for softness because if it's still crunchy then it's not cooked all the way through. Allrecipes.com has plenty recipes that can show you delicious ways to cook your veggies.
About 6 minutes. Zucchini are in the summer squash family and aren't woody at all. It doesn't take much to cook them. Slice the squash thinly and serve them raw for a delightful alternative to cucumbers. Chunks of Zucchini will cook very quickly.
Pinch of salt.
You should always measure when something is cooked by feeling it not timing it. At a high tempature zucchini can cook within 12 to 15 minutes If your baking it the time may vary.
Thai basil is the basil used in making Vietnamese Pho cuisine. One should not confuse Thai basil with the sweet basil which most people use to cook with.
I planted squash and cucumber next to my zucchini. :)
The ingredients vary according to where, when and what is good in your garden or the shops.An assortment of vegetables is cooked slowly in good quality olive oil. Assemble what you can from the following list; onions are essential. Starting at the top of the list, shred, chop or julienne each one then cook in hot oil. While each one is cooking you can prepare the next one. As they cook, add a new one to what is already in the pan; stir steadily.OnionsCapsicums (bell peppers) any colour(s)Aubergines (eggplants)Courgettes (zucchini)Ail (Garlic) finely mincedTomatoesHerbs (basil, etc.)Cook a few minutes more, then lower heat, put lid on pan, cook another 40 minutes.Add or subtract ingredients as available; avoid root vegetables or stringy ones like Celery.
yellow zucchini has not riped but the green one is and its ready to cook..LOL
Zucchini is incredibly versatile and can take on various flavors through cooking methods and seasonings. For a savory taste, you can sauté it with garlic, olive oil, and herbs like basil or thyme. To give it a sweeter profile, try baking zucchini with cinnamon and a touch of honey or maple syrup. Additionally, marinating zucchini in soy sauce or balsamic vinegar can infuse it with rich umami or tangy flavors, respectively.
Some delicious recipes using summer season vegetables include grilled vegetable skewers, caprese salad with fresh tomatoes and basil, zucchini noodles with pesto sauce, and ratatouille with eggplant, zucchini, and tomatoes.