I think it is a dark coloured meat.Depends when you receive the meat.If the meat is only minutes old it would be lighter than when it would days later
You can use either white or dark meat when preparing chicken soup. The dark meat has a little more flavor than the white meat.
Fat and hemoglobin
It is usually called "dark meat." It is the meat of the turkey which is higher in fat.
No, ham is not considered white meat. The term white meat refers to the dryer, light-colored meat in poultry, which also has a more moist meat darker in color. For example, the breast in poultry is white meat, and the legs and thighs are dark meat.
Meat discolors faster when exposed to light because of oxidation and breakdown of pigments. Storing meat in the dark can help slow down this process and maintain its color for longer.
bear meat
The Shnookums and Meat Funny Cartoon Show - 1995 What a Turkey Light or Dark Meat There Are Spiders All Over Me 1-13 was released on: USA: 27 March 1995
No. It's just called bear meat. Deer meat is venison.
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
Breast and wing are considered light or white meat. Thigh and leg are considered dark.
Calories in diced chickenIn plain cooked roasted, grilled, boiled or steamed (with the skin removed before eating) there are:approx 168 calories in 3½ or 100g of diced light meat such as breastapprox 200 calories in 3½ or 100g of diced dark meat such as legapprox 242 calories in 1 cup of diced light meat such as breastapprox 287 calories in 1 cup of diced dark meat such as legapprox 46 to 47 calories in 1 oz or 28g of diced light meat such as breastapprox 53 to 57 calories in 1 oz or 28g of diced dark meat such as leg.
No, there is not all turkeys have dark and white meat :)