stop farting you idiot
Yes. Due to their high protein content, as well as their abundance of iron, as found in red meat, they are classified as a meat alternative, still falling under the meat category.
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Yes
Meat
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White meat cooks faster than dark meat when you are making chicken. Dark meat has more fat and this is why it takes longer to cook.
I believe that dark meat would cook faster since it contains more fat and heat is attracted to fat.
You can use either white or dark meat when preparing chicken soup. The dark meat has a little more flavor than the white meat.
Fat and hemoglobin
I think it is a dark coloured meat.Depends when you receive the meat.If the meat is only minutes old it would be lighter than when it would days later
It is usually called "dark meat." It is the meat of the turkey which is higher in fat.
The Shnookums and Meat Funny Cartoon Show - 1995 What a Turkey Light or Dark Meat There Are Spiders All Over Me 1-13 was released on: USA: 27 March 1995
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
Breast and wing are considered light or white meat. Thigh and leg are considered dark.
Calories in diced chickenIn plain cooked roasted, grilled, boiled or steamed (with the skin removed before eating) there are:approx 168 calories in 3½ or 100g of diced light meat such as breastapprox 200 calories in 3½ or 100g of diced dark meat such as legapprox 242 calories in 1 cup of diced light meat such as breastapprox 287 calories in 1 cup of diced dark meat such as legapprox 46 to 47 calories in 1 oz or 28g of diced light meat such as breastapprox 53 to 57 calories in 1 oz or 28g of diced dark meat such as leg.
First of all, several different varieties of tuna are canned. Skipjack, Bluefin and Yellowfin (called Ahi in Hawaii) tuna are canned and sold as "light meat," while Albacore (also called Longfin tuna , Tombo Ahi, and Ahi Palanacan) is the only tuna that can be labeled premium "white meat".
No, there is not all turkeys have dark and white meat :)