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What else can I help you with?
How many atoms of iron are in meat?
Meat contains heme iron, which is an iron atom bound to a porphyrin molecule in hemoglobin. The number of iron atoms in meat can vary depending on the specific composition of the meat sample. However, in general, there are millions to billions of iron atoms in a small amount of meat.
Are peanuts and meat in the same block in the food pyramid?
No, peanuts are classified as a protein source and are typically included in the meat and beans category of the food pyramid. Meat is also a protein source and falls under the same category. Both peanuts and meat can be part of a balanced diet when consumed in moderation.
Is pounding meat physical change?
Yes, pounding meat is a physical change because the shape and texture of the meat are altered without changing its chemical composition. The pounding action breaks down the muscle fibers and tenderizes the meat, but it remains the same substance.
What foods help increase phosphate in the blood?
Foods high in phosphorus such as dairy products, meat, fish, nuts, and legumes can help increase phosphate levels in the blood. Additionally, including whole grains, seeds, and dark green vegetables in your diet can also contribute to raising phosphate levels. Consulting with a healthcare provider or a dietitian is recommended to determine the appropriate dietary changes for your specific needs.
What action has the least impact on the environment?
using a safe fountain fo clean drinking water
What cooks faster white or dark meat?
White meat cooks faster than dark meat when you are making chicken. Dark meat has more fat and this is why it takes longer to cook.
Does white turkey meat cook faster than dark turkey meat?
I believe that dark meat would cook faster since it contains more fat and heat is attracted to fat.
Is dark meat better than light meat when preparing chicken soup?
You can use either white or dark meat when preparing chicken soup. The dark meat has a little more flavor than the white meat.
What is found in greater abundance in dark meat of chicken as compared to light meat?
Fat and hemoglobin
Is bear meat a dark or a light colored meat?
I think it is a dark coloured meat.Depends when you receive the meat.If the meat is only minutes old it would be lighter than when it would days later
What causes dark meat and light meat?
It is usually called "dark meat." It is the meat of the turkey which is higher in fat.
What are the release dates for The Shnookums and Meat Funny Cartoon Show - 1995 What a Turkey Light or Dark Meat There Are Spiders All Over Me 1-13?
The Shnookums and Meat Funny Cartoon Show - 1995 What a Turkey Light or Dark Meat There Are Spiders All Over Me 1-13 was released on: USA: 27 March 1995
Does dark meat have more flavor then white meat?
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
How many calories in diced chicken?
Calories in diced chickenIn plain cooked roasted, grilled, boiled or steamed (with the skin removed before eating) there are:approx 168 calories in 3½ or 100g of diced light meat such as breastapprox 200 calories in 3½ or 100g of diced dark meat such as legapprox 242 calories in 1 cup of diced light meat such as breastapprox 287 calories in 1 cup of diced dark meat such as legapprox 46 to 47 calories in 1 oz or 28g of diced light meat such as breastapprox 53 to 57 calories in 1 oz or 28g of diced dark meat such as leg.
What part of a chicken is considered white meat?
Breast and wing are considered light or white meat. Thigh and leg are considered dark.
What is the difference between Italian canned tuna and regular canned tuna?
First of all, several different varieties of tuna are canned. Skipjack, Bluefin and Yellowfin (called Ahi in Hawaii) tuna are canned and sold as "light meat," while Albacore (also called Longfin tuna , Tombo Ahi, and Ahi Palanacan) is the only tuna that can be labeled premium "white meat".
Is there a turkey with just dark meat?
No, there is not all turkeys have dark and white meat :)
