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First of all, several different varieties of tuna are canned. Skipjack, Bluefin and Yellowfin (called Ahi in Hawaii) tuna are canned and sold as "light meat," while Albacore (also called Longfin tuna , Tombo Ahi, and Ahi Palanacan) is the only tuna that can be labeled premium "white meat".

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14y ago
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14y ago

light meat tends to be fresh.. dark meat is more likely to be old and not good still eatable but not recommended

Um.... no.

Light meat and dark meat are just from different muscle groups. Dark meat has a higher fat content than light meat, and some people consider it to be tastier.

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11y ago

One is Italian tuna and the other is internationally fished or Italian is probably in like oil not water

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Q: What is the difference between Italian canned tuna and regular canned tuna?
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