Yes & its nutritious
spaghetti noodles with butter - no tomato sauce
Spaghetti noodles with butter no tomato sauce
Many sauce recipes are good. One type of sauce that most people like is tomato sauce; this typical Italian sauce is very good with spaghetti and all pastas meals.
A good spaghetti sauce would be made from a canned tomato sauce sauted in garlic and onions with ground beef. You can add some Italian spices to add a unique flavor then pour the sauce in noodles then with grated cheese on top of it.
Many websites or cooking books will assist you. I would suggest putting store bought tomato sauce, tomato paste, and whole tomatoes in a crock pot with onions and basil.
you can add a small amount of water or tomato juice to thin it out some.
A good rule of thumb is to use about 1 to 1.5 cups of tomato sauce per pound of ground beef for spaghetti. This will provide a balanced flavor without overwhelming the meat. Adjust the amount based on personal preference for sauciness and the specific recipe you’re using.
Ruby Redfort's favorite dinner is a classic spaghetti dish, specifically spaghetti with tomato sauce. She enjoys it for its simplicity and comfort. The meal reflects her down-to-earth personality while also showcasing her appreciation for good food.
It tastes good
You can find spaghetti sauce recipes online at allrecipes.com. There are so many different options. Be sure to pay attention to reviews and the overall rating.
actually its was first made of Clam Sauce, then they tried tomato and liked it best, then they finally tried meanballs ect. and thought it was good with tomatoes and meatballs so there you have it.
For red spaghetti sauce, tomato sauce is often a primary ingredient. Tomato paste is added to thicken the sauce, and spices such as oregano, garlic, basil and onion give it the distinctive "Italian" flavor.Tomato sauce is frequently served with pasta, but many other types of sauce are also used for pasta. A simple dressing for pasta is olive oil, chopped fresh herbs and grated cheese, or even more simply, butter and black pepper. Other pasta sauces can be made with meat, vegetables, and so on.Tomato sauce for pasta (in Italian, sugo or salsa di pomodori) is not to be confused with the bottled tomato sauce, sometimes called ketchup, used as a general-purpose flavouring for various foods. A basic Italian tomato pasta sauce is made by cooking onion and garlic in olive oil, adding canned or fresh tomatoes or bottled tomato passata, and simmering until sufficiently thick to coat pasta. Dried herbs can be added with the garlic, as can chilli, and wine may be added with the tomatoes. The sauce can be finished with a knob of unsalted butter, giving a smooth finish. Fresh chopped herbs are usually added just before serving. It is usually advisable to use imported Italian canned or bottled tomatoes, as local supermarket produce frequently lacks the richness required for a good sauce.