Butter is a fat/oil, milk is a source of protein, so no. But milk does have some fat in it.
protean stupids
Milk is in the same group.
butter milk
Ghee is like clarified butter created by heating butter to eliminate the milk solids and water.
Butter is made from milk, milk comes from cows.
No butter is churned milk fat (if you whip cream long enough you get butter (milk fat) and "buttermilk" (mostly water with milk protein). Cheese is curdled milk with the whey extracted (usually by pressure). The curdling agent causes the milk protein to coagulate. So, cheese is less fat and has more protein than butter (which is almost pure fat).
The weight of eggs, water and milk are measured in ounces or cups. The volume of water, eggs, and milk is measured as a liquid. The volume of butter is measured as a solid.
Neither. Milk is an input for butter. One does not use milk on toast instead of butter which would make it a substitute. Nor does one always eat milk with butter which would make it a complement.
actually it is made from butter and milk.
Butter can not be made from dried milk.
Butter is a dairy food because it is made from cow's milk, but it is not included in the Dairy Group because it is a fat.
Milk your cow and get the milk from it. Then take the milk over to the butter machine and put the milk in.