store bought fondant is not as good as it looks. what i think is that homemade fondant is by far the best. bakers usually put butter cream to make it taste better. hope this helped.
To make an edible Loch Ness Monster cake, start by baking a sponge cake in a rectangular pan for the body and a smaller round pan for the head. Once cooled, carve the cake into a serpentine shape and cover it with green fondant for a whimsical look. Add details like edible eyes, scales, and a tail using colored icing or fondant. Finally, place the cake on a blue frosting-covered board to resemble water, and you have a fun, themed dessert!
Wilton is good doesnt taste the greatest and satin ice fondant is what cake boss uses
No. Fondant is made for a cake meant for looks. Icing is made for a regular cake.
To make an awning out of fondant, first roll out the fondant to your desired thickness. Cut it into a rectangular shape, then use a knife or fondant tool to create gentle folds or pleats, mimicking the look of an awning. You can add details like stripes or patterns using food coloring or edible markers. Finally, attach the awning to your cake or model using a little water or edible glue.
no it is edible
Yes, Oreo cake can be covered in fondant. To achieve a smooth finish, it's best to freeze the cake briefly after frosting it with a layer of buttercream, which helps the fondant adhere better. Make sure the cake is completely cooled before applying the fondant to prevent melting or deformation. Additionally, the rich flavor of the Oreo cake pairs nicely with the sweetness of the fondant.
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
Yes, fondant is edible
Some creative ways to decorate a cake for a special occasion include using fondant to create intricate designs, piping buttercream frosting in decorative patterns, adding edible flowers or fresh fruit as garnishes, and incorporating themed decorations like edible glitter or edible images.
The main icings used would be Fondant and buttercream :) other accesories would be made of sugar and marshmallow and edible rice paper.
Fondant is best for outdoor weddings.
Nope. Overworked fondant is bad fondant. Conceivably you could but the finished product would be worse then if the cake was merely frosted with butter cream which I would suggest if you find fondant too difficult.