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What is the scientific name of the crop canola?
The two main species of canola are Brassica napus and Brassica rapa.
What family does canola belong to?
Canola refers to both an edible oil produced from the seed of any of several varieties of the rape plant Brassica napus L.
What is the scientific name for canola?
The scientific name for canola is Brassica napus.
What is grown in Manitoba Saskatchewan and Alberta?
Wheat, barley, canola, brassica, oats are the main crops.
What spice has the Latin name of brassica?
Mustard is of the brassica family.
What plant is erucic acid extracted from?
Erucic acid is primarily extracted from the seeds of the rapeseed plant, which belongs to the Brassica family. This acid is commonly found in high concentrations in rapeseed oil.
What is the scientific name of cauliflower?
Brassica oleracea it is part of the Brassicaceae family
Is horse radish made from radishes?
No. They are separate genera and species from the same family, Brassicaceae, informally known as the mustards, mustard flowers, the crucifers, cruciferous vegetables or the cabbage family.The family contains well-known species such as Brassica oleracea (broccoli, cabbage, cauliflower, kale, collards, Brussels sprouts, etc.), Brassica rapa (turnip, mizuna, napa cabbage, etc.), Brassica napus (canola, etc.), Raphanus sativus (common radish), Armoracia rusticana(horseradish), and many others.
What family of vegetable does Cauliflower come from?
It is from the cabbage family, Brassica.
What is the scientific name of califlower?
Family name: Brassicaceae, Species (scientific name): Brassica oleracea.
What is the classification for brassica campestris?
Brassica campestris is classified as a species of flowering plant in the family Brassicaceae. It is commonly known as field mustard or turnip rape.
What plant family does the brassica plant belong?
The brassica plant belongs to the Brassicaceae family, which is also known as the mustard family. This family includes many well-known vegetables such as broccoli, cabbage, Brussels sprouts, and kale. Brassica plants are known for their nutritional benefits and are commonly cultivated for their edible leaves, flowers, or roots.
