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Is cardamom nut?
No
Can people with nut allergies eat cardamom?
Yes, people with nut allergies can generally eat cardamom, as it is a spice derived from the seeds of the Elettaria cardamomum plant and is not related to nuts. However, individuals with nut allergies should always check for cross-contamination or any specific product labels, as spices can sometimes be processed in facilities that handle nuts. It’s advisable for those with allergies to consult with a healthcare professional before trying new foods.
What can I use as a substitute for cardamom pods in my recipe?
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
Cardamom in Hindi?
In hindi,cardamom is known as elaichi.
What is a suitable substitute for cardamom pods in a recipe?
A suitable substitute for cardamom pods in a recipe is ground cardamom.
What are the differences between using cardamom pods vs ground cardamom in cooking or baking?
Cardamom pods have a more intense flavor and aroma compared to ground cardamom. Ground cardamom is easier to use and measure in recipes, while cardamom pods are often used for infusing flavor in dishes. Grinding cardamom pods releases more flavor, but ground cardamom can lose its potency faster.
What is cardamom powder in Hindi?
Cardamom powder in Hindi is known as "इलायची पाउडर" (elaichi powder).
What is botanical name of cardamom?
SMALL CARDAMOM: Elettaria cardamomum MatonLARGE CARDAMOM: Amomum subulatum Roxb.
What you say cardamom in Hindi?
Cardamom in Hindi is called "Elaichi."
Is cardmon and cardomom the same herb?
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
Which plant does cardamom come from?
Cardamom is originally from India. Today its grown in many countries like Guatemala, Colombia and Vietnam.
How many cardamom seeds in a cardamom pod?
About 12. According to the encyclopedia of spices.
