answersLogoWhite

0

Yes. I just did a lab with regard to that exact question in Biology yesterday. However, I do not know why cassava is more 'starchy' than potato.

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

What are non starchy potatoes?

There is no potato without starch. However, there is a type of potato that has far less starch than others, and that is a new potato.


Which contains more reducing sugars potato juice or onion juice?

Potato juice contains more reducing sugars than onion juice. Potatoes are starchy vegetables with higher natural sugar content compared to onions, which are low in sugar. Therefore, potato juice is likely to have more reducing sugars.


The cassava is a fruit that is a staple food of more than 500 million people are truth or false?

False. Cassava is a vegetable


What has more mass a potato or potato chip?

Since you can make many potato chips out of one potato, obviously a whole potato has more mass than one potato chip.


What has more mass a potato or a potato chip?

Since you can make many potato chips out of one potato, obviously a whole potato has more mass than one potato chip.


What country grows more coffee oranges and cassava than any other?

Brazil


How would differentiate a potato from a sweet potato?

There are 5 major differences between a potato and a sweet potato, only a couple of which are easy to detect. Color - A sweet potato will be darker inside than a potato. Sweetness - A sweet potato has about 4 times the sugar of a potato, enough to detect by taste. Sodium - Although undetectable by taste, a sweet potato has about 10 times the sodium Vitamin A - A sweet potato has more than 1000 times the Vitamin A than a potato Beta-Carotene - A sweet potato has more than 1000 times the beta-carotene than a potato.


Does egg has more calories than potato?

No


What are starchy root and plantain?

Starchy roots are underground plant parts, such as potatoes, yams, and cassava, that store energy in the form of starch and are often used as staple foods in various cuisines. Plantains, a type of banana, are starchy fruits commonly found in tropical regions, typically larger and less sweet than dessert bananas. They are usually cooked before consumption and can be prepared in various ways, including frying, boiling, or baking. Both starchy roots and plantains serve as important sources of carbohydrates in many diets around the world.


Does a potato or onoin store gluclose as a starch?

Potato more than onion, but both have some.


Which vegetable contains more catalase eggplant-potato-turnip?

potatoes contain more catalase than carrots


Why liver cells give more oxygen than potato cells for catalase reaction?

the liver has more enzymes that the potato (a starch) does.