No, cheese has bacteria that makes it taste different then other cheeses. It is GOOD bacteia though.
It's Chemical, Because if you combine cheese from milk it will Change it appearance.
Cheese is a compound. During the process of making cheese the bacteria induces a chemical reaction that changes the chemical composition and turns it into a compound. Cheese is made by curdling and aging.
cheese
A chemical change example of moldy cheese is the breakdown of proteins and fats in the cheese by enzymes produced by mold. This leads to the production of new compounds with different chemical compositions, such as organic acids and flavorful compounds.
Yes, it is a chemical process.
Fermenting cheese and grating cheese are chemical changes.
The chemical composition of a cheese molecule includes proteins, fats, water, minerals, and trace amounts of carbohydrates.
Because moldy chesse is a new prodcut made from an old one.
Cheese molding is a chemical change because the microorganisms present in the environment break down the proteins and fats in the cheese, leading to the formation of new compounds. This process cannot be reversed, unlike physical changes where the structure or state of a substance can be changed without altering its chemical composition.
Example: a block of cheese has grown moldy. This is chemical spoilage. A block of cheese falls on the floor. This is mechanical spoilage.
cheese sauce
butyric acid