rotada
Rennin clots or curdles milk proteins by converting the soluble protein caseinogen into insoluble casein. This is necessary because soluble milk proteins would pass through the stomach to the duodenum as water and would not be digested by pepsin. Insoluble casein remains long enough in the stomach to be digested by pepsin.
INSOLUBLE
Insoluble
Pepper is insoluble.
A substance that does not dissolve is insoluble.
This substance is insoluble in water.
The antonym of soluble is insoluble. Something that is insoluble does not dissolve in a particular solvent.
insoluble... i think.. :/
Only some salts are insoluble.
oils are insoluble in water
Yes, it is insoluble
because it is just insoluble