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Why the conversion of soluble milk protein caseinogens into insoluble protein casein is necessary?
Rennin clots or curdles milk proteins by converting the soluble protein caseinogen into insoluble casein. This is necessary because soluble milk proteins would pass through the stomach to the duodenum as water and would not be digested by pepsin. Insoluble casein remains long enough in the stomach to be digested by pepsin.
Is pebble soluble or insoluble?
INSOLUBLE
Is AgCl insoluble or soluble?
Insoluble
When a substance doesnt dissolve in water what is it said to be?
This substance is insoluble in water.
What is a substance that will not dissolve into another substance?
A substance that does not dissolve is insoluble.
Is pepper insoluble or soluble?
Pepper is insoluble.
What is the antonym of soluble?
The antonym of soluble is insoluble. Something that is insoluble does not dissolve in a particular solvent.
Is milk powder soluble or insoluble?
insoluble... i think.. :/
Why are salts insoluble?
Only some salts are insoluble.
Which substance is insoluble in water?
oils are insoluble in water
Is point thinner and enamel are insoluble?
Yes, it is insoluble
Why when grinding cheese with ethanol gives a filtrate which turns water cloudy?
When cheese is ground with ethanol, the ethanol dissolves soluble proteins and fats in the cheese, creating a filtrate. When this filtrate is added to water, the proteins and fats, which are less soluble in water, precipitate out and form micelles, causing the water to turn cloudy. This cloudiness is a result of the formation of an emulsion and the dispersion of these insoluble components throughout the water.
