Depends how old it is. If it is very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very old it may be deadly. If you have bought it in a supermarket/ mall, it will be fine to cunsume.
The rate at which cheese molds varies with the type of cheese it is and the conditions surrounding the cheese. If the room is cold, it will mold slower.
No, mold grows on cheese.
Yes, but should you? The rule of thumb for mold on aged hard cheeses is to cut away the mold and cheese within one inch of the mold. The remainder should be edible. The reason for this is cheddar cheese won't mold as fast as cottage or mozzarella because cheddar is not as moist as those cheeses and since mold needs moistness to grow, those 2 cheeses are the best place for mold to grow. Mold starts out as spores, and the spores are the beginning of the life cycle for mold. If you are a cheese person, always get to your cheese early, especially if it is mozzarella or cottage. If mold is found on soft cheese, such as, cottage cheese or cream cheese, the entire package should be discarded.
When cheese is still in its' liquid state, it can be poured into a mold.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
You can tell if feta cheese is bad by checking for signs of mold, an off smell, or a slimy texture. If the cheese looks or smells unusual, it is best to discard it to avoid getting sick.
As sure as cheese can mold. Cheese is a form of mold.....
Cheese will mold with or without the lamp.
There is not a history of cheese mold. Mold has and always will begin to grow on cheese and other foods once the food starts to spoil.
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.
You can determine if feta cheese has gone bad by checking for signs of mold, an off smell, or a sour taste. If the cheese looks discolored or slimy, it is likely spoiled and should be discarded.
You can tell if mozzarella cheese is bad by checking for signs of mold, a sour smell, or a slimy texture. If the cheese looks discolored or has an off smell, it is best to discard it to avoid getting sick.