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What else can I help you with?
Is white milk better for you than choclate milk?
yes there is choclate in choclate milk so you take white milk and white milk then you just but choclate syrup in one and the one without choclate syrup is better for you.
Favourite food of Benazir bhutto?
Choclate and Choclate ckake
What is chocolate mint?
it"s a piece of choclate that has choclate and mint inside of it
What freezes faster chocolate or vanilla ice cream?
choclate because ice cream is nothing but cream and choclate is hard -----> team choclate
How do you eat choclate?
open your mouth & chew on a delicious Hershey's choclate bar Today
Why do coco beans affect the environment?
they make choclate and everyone loves choclate. and umpalompa's worship them.
How do you spell choclate?
Chocolate
Is poop choclate?
yes and no
Is chocolate the reason for cough?
no choclate is not a reason for cough but after eating choclate dont dink any colddrink or water
What did Milton Hershey want to do?
Milton Hershey was first an apprentice then he became a Hershey Choclate maker at the biggest choclate factory!
What kingdom does the 3 toed sloth belong to?
they live in a country called choclate world even though they die after eating it so i feel so sorry for them but i think choclate is so awsome it taste like choclate
How many different types of chocolates are there?
There is White chocolate (which is not really choclate because there is no cocoa liquor and the cocoa butter is replaced with vegetable fat), Unsweetend choclate, which is often used in baking but is too bitter to eat on it's own, Bittersweet choclate, which is often confused with unsweetend and is made for cooking as well as eating, Semisweet chocolate is used to make chocolate chips and often for baking, Milk choclate, most common in chocolate bars like hershey, Cadbury, and Nestle: very sweet and tasty, and Dark chocolate, which comes in different types depending on the percentage of cocoa butter(20%,40%, 60%, 85%, and 90%): the higher the percentage of cocoa butter, the richer the taste.
