Chocolate cake is considered a heterogeneous mixture. This is because it consists of various components, such as flour, sugar, cocoa, eggs, and other ingredients, that retain their individual properties and can be visually distinguished in the final product. While the batter may appear more uniform before baking, the resulting texture and structure of the baked cake reveal its heterogeneous nature.
Heterogeneous
Homogeneous
homogeneous
A birthday cake is heterogeneous. The batter alone is homogeneous.
its homogeneouse
Heterogeneous mixture.
pudding is heterogeneous
Heterogeneous mixture.
Homogeneous.
heterogeneous
This is a heterogeneous mixture.
Chocolate milk is a heterogeneous mixture.