NO
White chocolate isn't chocolate colored because of the chemicals in it that turns it white :-)
Chocolate turns white when it is not stored at the right temp-it is not always necessarily bad.
Either the chocolate was bad (spoiled, food poisoning, ect.) or you have an intolerance / allergy to the chocolate or an ingredient within the chocolate.
It is no good it has spoiled
Chocolate is better than others because it was made differently or spoiled
White chocolate is a white substitute for chocolate.
it turns sour and in-edible.
Milk chocolate and white chocolate. Milk chocolate and white chocolate. Milk chocolate and white chocolate. and cheese.
Chocolate turns white due to a process called blooming, which occurs when the cocoa butter in the chocolate rises to the surface and crystallizes. This can happen due to temperature changes or improper storage. To prevent chocolate from turning white, it should be stored in a cool, dry place away from sunlight and extreme temperatures. Additionally, chocolate should be tempered properly when melting and cooling to prevent blooming.
no
milk chocolate then white chocolate and then it's dark chocolate
spoiled, self-centered, and bratty