Yes, it is. You can also use Kosher salt, but it's not typically used on pretzels.
Not exactly, but for many purposes it's close enough. Kosher salt is salt that has large coarse grains, and no additives.
Both are sodium chloride, NaCl.
If you need the salt to kosher meat then yes, so long as it absorbs all traces of blood from the meat. If you're using a recipe that requires kosher salt, however, it might be best not to - since kosher salt has larger granules than other types of salt, it reacts differently during cooking and so the recipe may taste different once cooked. Coarse sea salt can be used instead.
Kosher salt is basically regular salt because salt is kosher. Salt isn't good for you if you eat too much.Answer:Chemically speaking, table salt and coarse (kosher) salt are the same.
the taste stays the same because when you drink the salt water it taste exactly the same
Pickling salt is the same as table salt but without iodine and caking agents added. Salt that is labeled "kosher salt" may be free of these additives and can be used in place of pickling salt but you'd have to check the package labeling to confirm the lack of additives.
no
A homophone for "coarse" is "course." They sound the same but have different meanings.
Exactly the same amount of salt as you weighed out to make the salt water solution in the first place.
The cup of seawater has more salt, but the concentration, that is, the amount that it is diluted, is exactly the same.
yes itshould be fine because they are virtualy the same.
Salt is Salt (NaCl) no matter what is origins. Kosher, Sea, Maldon, Rock etc are all MARKETING terms designed to make what you are purchasing more expensive. Table Salt is Salt with a to which little anticaking agents such as sodium aluminosilicate or magnesium carbonate are added to make it free-flowing. Table salt is also "Iodized" by law in certain countries. Curing Salt is Salt with a little Sodium Nitrite added AND IS NOT THE SAME AS SALT (or Kosher Salt). This salt is mixed to cure meet and would be poisonous if not used as directed on the packaging.