Both are sodium chloride, NaCl.
Not necessarily. Coarse salt is a type of salt that has larger crystals, while sea salt is a broad category of salt that is produced by evaporating seawater. Sea salt can come in various textures, including fine or coarse.
Not exactly, but for many purposes it's close enough. Kosher salt is salt that has large coarse grains, and no additives.
You can bake bread with coarse sea salt. However, the crystals are large and may taste too strongly in the bread after it is baked.
Yes
The best type of salt to use in a salt grinder is coarse sea salt.
Some examples of gourmet salt include smoked sea salts, coarse salt, finishing salt, flake salt, Fleur de Sel, French sea salts, grinder salt, and grey salt.
I believe to be Kosher means foods, which apparently include spices, are blessed by a Rabbi, and have nothing to do with how coarse something is, However, the simple answer I believe is yes.
Dead Sea Salt Scrubs rank on the top of the list in salt scrubs due to its coarse texture. Dead Sea Salt is excellent for exfoliating, hydrating, and nourishing the skin.
For a French press, the recommended grind size for coarse ground coffee is similar to breadcrumbs or coarse sea salt.
Yes, it is. You can also use Kosher salt, but it's not typically used on pretzels.
Coarse salt can be found in most grocery stores, typically located in the seasoning or spices aisle. It may also be available at specialty food stores, health food stores, or bulk food shops. Additionally, online retailers often sell coarse salt in various quantities. Popular types include sea salt, kosher salt, and Himalayan salt.
A coarse grained salt, either sea salt or kosher salt is used, though they also sell Margarita Salt which is a corse grained salt and is probably one of those two.