in the inside
The meat of a coconut is the white and fleshy edible part of the coconut, usually scooped out of the coconut with a spoon. What we buy in a bag labeled as "coconut" in the store is actually the meat of a coconut.
Botanically speaking - many grains fit this category.
The coconut plants store food in the endosperm of the nuts. This is called copra of commerce. Coconut oil is extracted from this part of the fruit. At the time of germination, this food is used by the growing seedling.
They are fleshy
it is fleshy
fleshy
it's fresh fruit
vegetables with fleshy cover
The coconut bears several edible parts and one drinkable that i know of so far, the coconut itself which contains the sweet water and also the white fleshy innards of an un ripe coconut (sweet and soft) or much mature coconut (more husky and brown) which has a much harder innard (more for curry, oils, milk) etc. To add, the core of the coconut tree bares a soft stem/shoot which is also edible raw. It is white in colour and consists of layers, has a bland milky taste and smell similar to the husks of a a green coconut. Can be obtained in alot of tropical coastal regions, i did in Mombasa
fleshy roots are for storage of food and water.
Fruit like peaches and nectarines are "fleshy".
Considering we are mamals with soft fleshy lips, I would say that most mammals have soft fleshy lips.