Depends on the dye and degree
Yes, it is safe for cats to eat chicken liver, but it should be cooked before serving to avoid the risk of bacterial contamination.
Yes, it is safe for cats to eat cooked chicken liver in moderation as it is a good source of protein and nutrients for them. However, it should not be their primary diet as it can lead to nutritional imbalances.
Yes, it is safe for cats to eat cooked liver in moderation as it is a good source of protein and nutrients for them. However, too much liver can lead to vitamin A toxicity, so it should be given as an occasional treat rather than a regular part of their diet.
No it isn't, you cant only eat fresh cooked meat, not raw or green, unless the green is marinate but it probably isn't.
The tomalley in a lobster is its liver and pancreas. When cooked it looks like a green paste in the abdominal cavity of the lobster. Cooked correctly, it is considered a delicacy and is safe to eat as long as the lobster was harvested from pure waters. It can be eaten scooped from the lobster or used in sauces for a rich flavor. Note: this is often misspelled "tamale", a different food in Mexican cuisine
No.
The safe pork temperature for cooking is 145F (63C) to ensure it is properly cooked and safe to eat.
Cooked ham should be at a minimum internal temperature of 145F (63C) to be safe to eat.
Ham should be cooked to an internal temperature of 145F to ensure it is safe to eat.
No.
The cooked chicken color that indicates the meat is safe to eat is white with no pink or redness.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.