no
at room temperature
Ground coriander and coriander seeds come from the same plant, but they have different flavors and uses. Ground coriander has a more intense and concentrated flavor compared to coriander seeds. Ground coriander is commonly used in dishes where a smooth texture is desired, such as in spice blends, marinades, and sauces. Coriander seeds have a milder flavor and are often used whole in pickling, brining, and as a garnish for dishes.
Coriander is a herb. We can use all of it. Seeds are suitabe for storing, the bottom part (roots) is mostly used in Asia. Leafs can be used to, but in our country, we use mostly seeds:)
at room temp.
It is an herb (vegetable plant) that comes from coriander seeds.
Coriander has a citrusy, slightly spicy flavor, while parsley has a fresh, slightly peppery taste. Coriander is commonly used in Mexican, Indian, and Middle Eastern cuisines for its bold flavor, while parsley is often used as a garnish or in Mediterranean dishes for its bright, herbaceous taste.
Kingdom : Plantae Division : Magnoliophytae Class : Magnolioseda Order : Apiales Ginsing / Carrot Family : Apiaceae Carrot Family Genus : Coriander coriandrum Species : Sativum Sativum The answer to this is Carrot Family.
Coriander and cilantro come from the same plant, but coriander refers to the seeds while cilantro refers to the leaves. Coriander seeds have a warm, citrusy flavor, while cilantro leaves have a fresh, citrusy taste with a hint of spice. Parsley has a milder, slightly peppery flavor compared to cilantro. Coriander seeds are commonly used in spice blends and pickling, cilantro is popular in Latin American and Asian cuisines, and parsley is often used as a garnish or in Mediterranean dishes.
CeleryToday, celery is a popular herb and vegetable in Europe. The roots, leaves are used for garnishing purposes as well as can be cooked for eating as a vegetable. Hindi Name: Shalari, Ajmud, Randhuni Botanical name Apium graveolens L Coriander hindi name: dhaniya Botanical name (Coriandrum sativum)coriander is commonly used in asian cuisines now common to world
Curry and coriander can be used together to enhance the flavor of various dishes, particularly in Indian and Southeast Asian cuisine. You can add ground coriander to curry dishes for a warm, citrusy note, while fresh coriander (cilantro) can be used as a garnish to provide freshness and brightness. Combining both in dishes like curries, stews, or marinades adds depth and complexity to the overall flavor profile. Experimenting with different ratios allows you to find the perfect balance that suits your taste.
Personally I wouldn't. Parsley works great with fish dishes where cilantro (or coriander) has a flavour best suited to dishes which contain spices, such as Indian and Mexican food. I have used coriander in sandwiches and burgers and it's awesome