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It is an herb (vegetable plant) that comes from coriander seeds.
Coriander, also known as cilantro, is primarily considered an herb rather than a vegetable or a garnish. Its leaves and stems are often used to enhance the flavor of dishes, making it a popular garnish in various cuisines. While the seeds of the coriander plant can also be used as a spice, the fresh leaves are most commonly associated with garnishing and flavoring.
Kingdom : Plantae Division : Magnoliophytae Class : Magnolioseda Order : Apiales Ginsing / Carrot Family : Apiaceae Carrot Family Genus : Coriander coriandrum Species : Sativum Sativum The answer to this is Carrot Family.
CeleryToday, celery is a popular herb and vegetable in Europe. The roots, leaves are used for garnishing purposes as well as can be cooked for eating as a vegetable. Hindi Name: Shalari, Ajmud, Randhuni Botanical name Apium graveolens L Coriander hindi name: dhaniya Botanical name (Coriandrum sativum)coriander is commonly used in asian cuisines now common to world
Tzatziki is made of strained yogurt and finely chopped cucumber. Garlic, fresh dill, mint, coriander are often added.
Onion and coriander are both commonly used in cooking, adding flavor and aroma to dishes. They share the characteristic of being flavorful ingredients in various cuisines, often found in salsas, salads, and sauces. However, onions are a bulbous vegetable with a strong, pungent taste, while coriander, particularly its leaves, has a fresh, citrusy flavor. Additionally, onions are often used as a base ingredient, while coriander is typically used as a garnish or seasoning.
Coriander
Coriander = "Malli" (மல்லி) Coriander Power = "Malli Podi" (மல்லிப்பொடி)
Americans call coriander leaves "coriander" or "cilantro."
coriander seeds
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