0
No, they are not deep fried, they are steam pressure cooked for an hour to soften, then they go through dryers for many hours to reduce moisture. They are then pressed beneath large rollers to become flat. The flakes then get tumble toasted in a rotating oven for 30 seconds. And finally they're sprayed with flavors and vitamins and all that good stuff and packaged. Hope this helped!
My source: http://askville.Amazon.com/corn-flakes-made/AnswerViewer.do?requestId=108162
What else can I help you with?
What type of cereal is frosties?
Frosties is a cereal of cornflakes coated in sugar
What Cereal was created first?
Cornflakes probably.
Will chickens eat breakfast cereal such as cornflakes?
Yes they will
What kind of cereal do grasshopper eat?
They can eat bran and cornflakes.
What is the best selling cereal in the UK?
it would totally have to be trix
What is the name of the 1957 Kellogg's Cornflakes breakfast cereal mascot?
THE RED CHICKEN
What type of cereal gets soggy in 3 minutes?
oats, muselli and cornflakes
What is the protein for crunchy nut cornflakes?
8 grams of protein per 100 grams of cereal
Cereal made from coarsely ground corn?
coarsly ground maize (corn) is called corn meal
What cereal commercial played franz Joseph haydn surprise symphony?
probably cornflakes
Did they have cereal in the 1950s?
Yes, they had oatmeal, cornflakes, rice crispies and Wheatabex for starters.
Are cornflakes homogenous or heterogenous?
Cornflakes are typically considered to be a homogeneous mixture because the individual components (corn, sugar, salt, etc.) are uniformly distributed throughout the cereal and cannot be easily separated.
