0
What else can I help you with?
Is the product maizena a cornstarch?
Maizena is the French word for cornstarch (which is the same as cornflour). Some other European countries call cornflour "maizena" too.
What does the US market cornflour as?
cornstarch
What is maizena?
Maizena is a brand of Cornstarch, or cornflour
Is iced sugar and cornstarch the same thing?
No, icing sugar is incredibly fine ground up sugar. Cornstarch (although it looks similar) is cornflour; a type of flour made from corn kernals. Cornstarch is not 'sweet' in the same way that icing sugar is.
What is cornflour?
Cornflour, known as cornstarch in the United States, is a fine starch powder derived from maize, used in cooking as a thickener.
What to use to thiken food?
to thicken food use cornflour or cornstarch
What dishes could cornflour and cornstarch be used in?
Lots of foods have cornstarch in them. Pudding usually has cornstarch. It is used most often as a thickening agent, in gravies, sauces, and condiments. It is sometimes used as a dusting on candies to prevent them from sticking to each other.
Can cornstarch be prepared with cornflour at home for cooking?
yep well that's what my boyfriend said!
How prepare a collided solution in starch in water?
cornstarch/cornflour (samething) water the ratio is 2parts cornstarch 1part water cover clothing put cornflour in a bowl add water mix with your hands or spoon Enjoy (btw its called Oobleck)
Can you make bechamel sauce with cornstarch?
i dont think it can to be honest, i make it alot with normal cornflour
Can a hamster take a bath in cornstarch?
yes, i havent tried it yet, but sometimes i give a cornstarch ( cornflour ) bath to my mice, and read on a couple of sites that you can and its safe! have fun :)
Can corn flour be used instead of gram flour in cooking?
Absolutely. Cornstarch and cornflour are the same thing. Generally speaking, the product will be called cornstarch in the USA. In Commonwealth countries, except for Canada, it will be called cornflour. Cornflour may be made from either wheat or maize (it will generally be labelled as "wheaten cornflour" if it is from wheat). The word "corn" in this context goes back to Old English and meant "grain with the seed still in" rather than referring to a specific species. It is ground from the endosperm of the grain and has a "quick sand" appearance when mixed with liquid. It will yield easily to gentle pressure but will resist sudden or violent pressure. Cornflour corn starch is different from corn meal or polenta and these cannot be substituted.
