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What else can I help you with?
What are the periodic elements that the tapioca starch contains?
Tapioca starch mainly consists of carbon, hydrogen, and oxygen atoms. These elements are present in various combinations to form the complex carbohydrate molecules that make up tapioca starch.
Are potato flour and corn flour the same?
No, they are not the same. They are both starches and can be used as thickening agents, but they come from different plants. Each has different thickening capabilities and they have different flavors.
Can you substitute tapioca starch for tapioca flour?
I make pies for a living, and YES it can be a substitute. I do work with frozen fruit, so I made up a mixture of cornstarch, flour, and gelatin, since we have no tapioca. For one pie it should be 3tbs gelatin, 4 tbs cornstarch, and 4 tbs A.P. flour. Hope that helped!
Does lays chips has pig fat in India?
it contain pig fat if you want prove just search in google E631 it made up of swine fat
Is starch a sugar?
No, starch is not sugar. But, both are carbohydrates.
What is the monomer of the polymer starch?
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
Why you consume starch rather than glucose?
Starch is made up by glucose.We consume plant products.Plant store glucose as starch.
Is E631 made from pig meat?
I also dont know his .from research it is prove that it is extracted from from pig.
Are there nucleotides in starch?
Starch is a carbohydrate made up of one monomer, which is glucose. Nucleic acids are proteins, which are composed of four monomers.
What substances are made up of glucose units only?
Glycogen and starch are two substances made from repeating units of glucose.
What are the smaller parts that make up proteins starch and DNA?
The single units of polymers such as proteins, starch and DNA are called monomers.
Are big starch molecules made up of little glucose molecules?
Yes, big starch molecules are made up of smaller glucose molecules linked together in chains. Starch is a complex carbohydrate that serves as a storage form of energy in plants. When we digest starch, our bodies break it down into individual glucose molecules for energy.
