The single units of polymers such as proteins, starch and DNA are called monomers.
Amino acids are the smaller molecules that make up proteins. Proteins are long chains of amino acids linked together by peptide bonds. There are 20 different types of amino acids that can be combined in various sequences to form a wide variety of proteins with different structures and functions.
Only the green parts of variegated leaves contain chlorophyll, which is necessary for photosynthesis to produce starch. Without chlorophyll, the non-green parts lack the ability to photosynthesize and make starch. This results in only the green areas of the variegated leaf being able to produce energy through photosynthesis.
The chains of smaller molecules that make up proteins are called amino acids. Each amino acid has a unique structure and side chain that determines the overall properties and function of the protein.
Glucose monomers make up the polysaccharide starch.
Plants make their own food through a process called photosynthesis, where they convert sunlight, water, and carbon dioxide into glucose (a type of sugar) and oxygen. This process is essential for the plant's growth and survival.
Amino acids are the smaller building blocks that make up proteins.
Yes it does.
No, plants do not require soil to make starch. Starch is synthesized during photosynthesis, where plants use sunlight, water, and carbon dioxide to produce glucose, which is then stored as starch in various plant parts such as roots, stems, and leaves. Soil provides nutrients and support for the plant but is not directly involved in the production of starch.
Cells and fibers are the smaller parts that make up muscle tissue.
Starch is a carbohydrate, providing short and middle-term energy but few proteins.
When starch molecules are combined with water, they undergo hydrolysis, breaking down into simpler sugars, primarily glucose. This process occurs through the action of enzymes or heat, which cleave the glycosidic bonds in starch. The result is a mixture of smaller carbohydrate units that can be easily absorbed and utilized by the body for energy.
amino acids
They help fold and coil DNA to make it smaller.
They help fold and coil DNA to make it smaller.
yes ! (:
A centromere and a pair of sister chromatids
Amino acids are the smaller molecules that make up proteins. Proteins are long chains of amino acids linked together by peptide bonds. There are 20 different types of amino acids that can be combined in various sequences to form a wide variety of proteins with different structures and functions.