Photosynthesis, the process by which glucose(and by proxy, starch) is produced requires chlorophyll, which gives leaves the green colour.
i think because the leaf does not have sunlight there so that is why.
because they get sunlight
Ethanol dissolves chlorophyll hence further phtosynthetic activity is stopped in the abscence of light and the leaf becomes transparent (colorless). the colorless leaf takes better stain with iodene while testing for the presence of starch.
The single units of polymers such as proteins, starch and DNA are called monomers.
variegated plant cells are deficient in chlorophyll hence these are not capable of carrying out photosynthesis so efficiently, hence less vigorous.
Glucose monomers make up the polysaccharide starch.
Some have and some not... But we say mostly non green leavesπ do not have.. ππ³π²πβοΈπΏπ±
Ethanol dissolves chlorophyll hence further phtosynthetic activity is stopped in the abscence of light and the leaf becomes transparent (colorless). the colorless leaf takes better stain with iodene while testing for the presence of starch.
They are used for the process of photosynthesis , that is preparing starch .
Starch is produced by leaves during Photosynthesis, therefore if the leaf has not been exposed to light then it will not contain starch, and so when tested the Iodine will stay Yellow/Brown. Consequently if the leaf has been left in the light Photosynthesis will have taken place and when tested the Iodine will go Blue/Black showing that Starch is present. Hope this helps :)
The single units of polymers such as proteins, starch and DNA are called monomers.
The green leaves are the bit that absorbs in the sun to make Photosynthesis.Also if you want to test for starch to boil the leaf till it goes white then drip some Iodine And look for a signs traces of starch. That is the long way to find out if the leaves are the ones who develop the phase of Photosynthesis. Hope this helps!
Glucose monomers make up the polysaccharide starch.
It simple to make rice starch at home by boiling the rice.
variegated plant cells are deficient in chlorophyll hence these are not capable of carrying out photosynthesis so efficiently, hence less vigorous.
Starch is a carb.
Yes. Starch is high in fat.
Method Half fill a beaker with boiling water and add a large test tube that is a quarter full of ethanol. Allow the ethanol to come to the boil. Do not heat the ethanol in a Bunsen burner flame. This is not safe because ethanol is highly flammable. Take a leaf that has been sitting in good light for at least a few days, and soften on the boiling water for ten seconds or so. Then add to the ethanol and allow to boil for about a minute until all the colour disappears from the leaf. Remove the leaf from the ethanol. Put it back in the hot water to soften for 10 seconds. Spread the leaf out on a white tile and use the iodine solution to test for starch A blue-black colour indicates starch is present. This experiment can be repeated with leaves that have been left in the dark. or have been deprived of carbon dioxide.
Some have and some not... But we say mostly non green leavesπ do not have.. ππ³π²πβοΈπΏπ±