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Does flour provide proteins and starch that make up the structure of baked products?
Wiki User
∙ 10y ago
Yes it does.
Wiki User
∙ 10y ago
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What is the part of flour that absorbs liquid and helps provide structure?
Starch
What are the end products of the digestion of starch proteins and fats?
Nutrients in the body and feaces.
What would a butcher want with hydrochloric acid?
They use it for hydrolyzing starch and proteins in the preparation of various food products.
Is plastid found in the nucleus?
The plastid is found in the cytoplasm, which is outside the nucleus. It is a specialized structure where starch, oils, proteins or pigments are stored.
Is rice a proteins?
No. It is a starch.
What does iodine contain- starch or vitamins or carbohydrates or fats or proteins?
starch
What are the end products of starch digestion?
the end product of proteins are amino acids and the end product of starches are simple suggars. thanks i hope i helped.
What foods do plants make?
starch and proteins
What are the smaller parts that make up proteins starch and DNA?
The single units of polymers such as proteins, starch and DNA are called monomers.
What are the two healthy starch products?
They are Grains and starch vegtables
What is the comparison between the structure of starch and protein?
* Both are macromolecules (large molecules). * Both are polymers, having similar repeating units. * Starch is a polysaccharide, and specifically a polymer of glucose; proteins are polymers of amino acids. There are more than 20 different amino acids found in proteins. * Starch consists of both branched and unbranched forms; the polypeptide chains of proteins are not branched (although there may be covalent and other bonds formed different points along chains). * Starch is essentially in the form of long fibrous molecules; proteins have complex secondary (coils, pleated sheets, loops, turns), tertiary (folding) and even quaternary (assembly of two or more chains in some proteins) structures that result in an enormous variety of three-dimensional shapes.
Name the polymer of carbohydrates proteins lipids and nucleic acid?
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
