I wouldn't see why not all it has in it is a couple hundred grams of carbs and 100 or so mg of sodium not much of anything else I'd say go for it.
I always steam broccoli and Cauliflower
To preserve broccoli's freshness and nutrients while preparing a delicious meal, it is best to lightly steam or blanch the broccoli instead of boiling it. This helps retain its nutrients. Additionally, cooking the broccoli for a shorter amount of time and not overcooking it will help maintain its freshness and flavor. Pairing broccoli with other fresh ingredients and seasonings can enhance its taste while keeping it nutritious.
it doesn't take any time because steam broccoli is already cooked.
To steam broccoli, it typically takes about 5 to 7 minutes once the water is boiling. Cut the broccoli into uniform florets for even cooking, and place them in a steaming basket over boiling water. Cover the pot to retain heat and steam until the broccoli is bright green and tender-crisp. Be careful not to overcook, as this can lead to a loss of nutrients and vibrant color.
It's supposed to be "brécol al vapor," but everyone seems to say "broccoli al vapor."
if its fresh cut it up then steam them don't over steam when finish strain and put it in zip lock bags and freeze.
So that you do not overcook the veggies. Works with other veggies the same way.
No, it is fine to do.
carrot soup is very good, also some steam cooked broccoli
Well if you like vegtables I bet anything will be good. But I prefer carrots and broccoli steamed.
Just cut off the stalks and the florets and steam them about 7-8 minutes.
To make a delicious and satisfying meal using Velveeta mac and cheese and broccoli, cook the mac and cheese according to the package instructions. Steam or roast the broccoli until tender. Mix the cooked broccoli into the mac and cheese and serve as a creamy and flavorful dish.