if its fresh cut it up then steam them don't over steam when finish strain and put it in zip lock bags and freeze.
If you try to put fresh sliced okra in a sub you are going to end up with an inedible mess.
The cost of fresh okra can vary based on the season, location, and market conditions. On average, in the U.S., fresh okra typically ranges from $2 to $4 per pound. For the most accurate pricing, it's best to check local grocery stores or farmers' markets in your area.
An 8-quart basket of okra typically weighs between 5 to 7 pounds, depending on the size and moisture content of the okra. The weight can vary slightly based on how tightly the okra is packed and the specific variety of okra. Generally, a quart of fresh okra weighs around 0.6 to 0.8 pounds.
To preserve fresh okra, wash and trim the ends of the pods, then blanch them in boiling water for 3-5 minutes. After blanching, immediately transfer the okra to an ice bath to stop the cooking process. Once cooled, drain and pack the okra into freezer bags or containers, removing as much air as possible before sealing. Label and freeze for long-term storage.
The longer one cooks it the thicker the 'slime' will get. This is one reason okra is often used to thicken soups. However, if you pan-fry sliced okra in butter or oil on medium, and constantly stir it, the thick slime will completely dry out. The okra will shrivel somewhat, but there will be NO slime. This is a long process, but well worth it. Don't be alarmed if the okra and/or seeds turns dark or even somewhat green-black. That's gooood eatin'! It will be a little crunchy and provide that breaded and fried okra taste without the deep fry. This method does not work particularly well with frozen okra, which kind of turns to mush. Fresh is best.
Yes, you can plant fresh okra seeds. However, it's best to let them dry for a day or two before planting to prevent mold and ensure better germination. Plant them in well-drained soil after the last frost date, as okra thrives in warm temperatures. Ensure they receive plenty of sunlight for optimal growth.
Okra that has black spots should not be eaten. Okra pods will be green and firm when they are fresh.
Try sprinkling your okra or any other plants with talcum powder.It is an organic alternative to harmful pesticides. Try a product called Diatomaceous earth. Its sold at most gardening places and will deter ants from the plant if sprinkled around the base of the stalk. It works because it consists of fossilized diatoms. One celled fossils, that if magnified look like porcupines. Ants have segmented bodies and these points irritate the ants bodies where the segments meet to where they do not return. Its safe to handle with the bare hands, 100% organic and is not poisonous.
As of my last update, fresh okra prices in Texas typically range from $2 to $4 per pound, depending on the season and market conditions. Prices can fluctuate based on factors like availability, location, and whether the okra is purchased at a farmers' market or grocery store. For the most current pricing, it's best to check local markets or online grocery retailers.
One pound of okra typically yields about 3 to 4 cups when sliced. The exact amount can vary slightly depending on how the okra is prepared (whole or sliced) and its size. For cooking purposes, it's useful to remember that fresh okra is quite light and airy, so you'll get more cups per pound compared to denser vegetables.
A piece of sliced okra https://www.istockphoto.com/au/photo/two-slice-of-fresh-green-okra-isolated-on-white-background-gm823406442-133208831
To make okra candy, start by slicing fresh okra into thin rounds. Boil the slices in water with sugar, lemon juice, and your choice of spices (like cinnamon or nutmeg) until they become tender and the mixture thickens. Once cooled, you can roll the candied okra in granulated sugar or dip it in chocolate for added sweetness. Allow it to dry completely before serving or storing.