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What else can I help you with?
What is the sub problem of the okra?
If you try to put fresh sliced okra in a sub you are going to end up with an inedible mess.
What is the quickest way to cook the slime out of okra?
The longer one cooks it the thicker the 'slime' will get. This is one reason okra is often used to thicken soups. However, if you pan-fry sliced okra in butter or oil on medium, and constantly stir it, the thick slime will completely dry out. The okra will shrivel somewhat, but there will be NO slime. This is a long process, but well worth it. Don't be alarmed if the okra and/or seeds turns dark or even somewhat green-black. That's gooood eatin'! It will be a little crunchy and provide that breaded and fried okra taste without the deep fry. This method does not work particularly well with frozen okra, which kind of turns to mush. Fresh is best.
Is it safe to eat okra with black spots on it?
Okra that has black spots should not be eaten. Okra pods will be green and firm when they are fresh.
What is a real world example of a pentagonal prism?
A piece of sliced okra https://www.istockphoto.com/au/photo/two-slice-of-fresh-green-okra-isolated-on-white-background-gm823406442-133208831
How can you keep ants off your okra?
Try sprinkling your okra or any other plants with talcum powder.It is an organic alternative to harmful pesticides. Try a product called Diatomaceous earth. Its sold at most gardening places and will deter ants from the plant if sprinkled around the base of the stalk. It works because it consists of fossilized diatoms. One celled fossils, that if magnified look like porcupines. Ants have segmented bodies and these points irritate the ants bodies where the segments meet to where they do not return. Its safe to handle with the bare hands, 100% organic and is not poisonous.
How do you boil or stew okra and Tomatoes without having slime in the water?
To boil or stew okra and tomatoes without producing slime, start by washing and slicing the okra into bite-sized pieces. Blanch the okra in boiling water for a few minutes before adding it to your stew or sauce, which helps reduce the slime. Additionally, cooking okra quickly at high temperatures and avoiding excessive stirring can minimize slime formation. Adding acidic ingredients, like tomatoes, can also help reduce the sliminess.
Can you know how to make okra gelatin?
Yes, okra gelatin can be made using fresh okra pods. Start by chopping the okra and simmering it in water for about 30-45 minutes until it becomes slimy and releases its natural mucilage. Strain the mixture to separate the liquid, then allow it to cool and set in the refrigerator until it forms a gel-like consistency. You can enhance the flavor by adding sweeteners, spices, or other ingredients as desired.
What you got when you eat okra?
Okra
How do you freeze fresh okra for frying later?
For whole okra, trim the stem just shy of the pod, cutting into the pod will cause the pod to dry even if frozen. Then bring a pot of water with a dash of salt to a full boil and blanch the okra for about 3 minutes. Next shock the okra in a pot of ice water for a few minutes. Then pat dry with a paper towel, and place into a freezer bag and press as much air out of bag aspossible, seal and freeze.
What is the Meaning of okra in Tamil?
vendaikai is OKRA.
What is the inside of Okra?
Seeds are on the inside of okra.
How do you keep okra from being slimy?
If cooked in water, yes. There are, however, ways to cook it that are "slime free."
