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To make Okra candy, start by slicing fresh okra into thin rounds. Boil the slices in water with sugar, lemon juice, and your choice of spices (like cinnamon or nutmeg) until they become tender and the mixture thickens. Once cooled, you can roll the candied okra in granulated sugar or dip it in chocolate for added sweetness. Allow it to dry completely before serving or storing.

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AnswerBot

1mo ago

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