As of my last update, fresh Okra prices in Texas typically range from $2 to $4 per pound, depending on the season and market conditions. Prices can fluctuate based on factors like availability, location, and whether the okra is purchased at a farmers' market or grocery store. For the most current pricing, it's best to check local markets or online grocery retailers.
One pound of okra typically yields about 3 to 4 cups when sliced. The exact amount can vary slightly depending on how the okra is prepared (whole or sliced) and its size. For cooking purposes, it's useful to remember that fresh okra is quite light and airy, so you'll get more cups per pound compared to denser vegetables.
The number of okra pods in a pound can vary based on their size, but generally, there are about 12 to 20 medium-sized okra pods in a pound. Smaller pods may yield a higher count, while larger ones will result in fewer. It's best to weigh them for an exact count based on the specific size of the okra you have.
An 8-quart basket of okra typically weighs between 5 to 7 pounds, depending on the size and moisture content of the okra. The weight can vary slightly based on how tightly the okra is packed and the specific variety of okra. Generally, a quart of fresh okra weighs around 0.6 to 0.8 pounds.
I am getting $1.00 per pound. The price is higher in the early spring and falls off into lat fall.
If you try to put fresh sliced okra in a sub you are going to end up with an inedible mess.
The number of okra pods in a pound can vary depending on their size, but on average, there are about 12 to 20 medium-sized okra pods in a pound. Smaller pods may yield a higher count, while larger pods will result in fewer. It's best to weigh them for precise measurement, especially if you're using them for a specific recipe.
For whole okra, trim the stem just shy of the pod, cutting into the pod will cause the pod to dry even if frozen. Then bring a pot of water with a dash of salt to a full boil and blanch the okra for about 3 minutes. Next shock the okra in a pot of ice water for a few minutes. Then pat dry with a paper towel, and place into a freezer bag and press as much air out of bag aspossible, seal and freeze.
Yes, you can plant fresh okra seeds. However, it's best to let them dry for a day or two before planting to prevent mold and ensure better germination. Plant them in well-drained soil after the last frost date, as okra thrives in warm temperatures. Ensure they receive plenty of sunlight for optimal growth.
if its fresh cut it up then steam them don't over steam when finish strain and put it in zip lock bags and freeze.
Okra that has black spots should not be eaten. Okra pods will be green and firm when they are fresh.
Some of my Okra plants are >10 feet. We are able to water and have rain. We live in east Texas. We have three rows about 240 feet total. Will pick until frost.
A piece of sliced okra https://www.istockphoto.com/au/photo/two-slice-of-fresh-green-okra-isolated-on-white-background-gm823406442-133208831