As of my last update, fresh Okra prices in Texas typically range from $2 to $4 per pound, depending on the season and market conditions. Prices can fluctuate based on factors like availability, location, and whether the okra is purchased at a farmers' market or grocery store. For the most current pricing, it's best to check local markets or online grocery retailers.
The number of okra pods in a pound can vary based on their size, but generally, there are about 12 to 20 medium-sized okra pods in a pound. Smaller pods may yield a higher count, while larger ones will result in fewer. It's best to weigh them for an exact count based on the specific size of the okra you have.
If you try to put fresh sliced okra in a sub you are going to end up with an inedible mess.
I am getting $1.00 per pound. The price is higher in the early spring and falls off into lat fall.
The number of okra pods in a pound can vary depending on their size, but on average, there are about 12 to 20 medium-sized okra pods in a pound. Smaller pods may yield a higher count, while larger pods will result in fewer. It's best to weigh them for precise measurement, especially if you're using them for a specific recipe.
For whole okra, trim the stem just shy of the pod, cutting into the pod will cause the pod to dry even if frozen. Then bring a pot of water with a dash of salt to a full boil and blanch the okra for about 3 minutes. Next shock the okra in a pot of ice water for a few minutes. Then pat dry with a paper towel, and place into a freezer bag and press as much air out of bag aspossible, seal and freeze.
if its fresh cut it up then steam them don't over steam when finish strain and put it in zip lock bags and freeze.
Okra that has black spots should not be eaten. Okra pods will be green and firm when they are fresh.
Some of my Okra plants are >10 feet. We are able to water and have rain. We live in east Texas. We have three rows about 240 feet total. Will pick until frost.
A piece of sliced okra https://www.istockphoto.com/au/photo/two-slice-of-fresh-green-okra-isolated-on-white-background-gm823406442-133208831
Yes, okra gelatin can be made using fresh okra pods. Start by chopping the okra and simmering it in water for about 30-45 minutes until it becomes slimy and releases its natural mucilage. Strain the mixture to separate the liquid, then allow it to cool and set in the refrigerator until it forms a gel-like consistency. You can enhance the flavor by adding sweeteners, spices, or other ingredients as desired.
Okra
The longer one cooks it the thicker the 'slime' will get. This is one reason okra is often used to thicken soups. However, if you pan-fry sliced okra in butter or oil on medium, and constantly stir it, the thick slime will completely dry out. The okra will shrivel somewhat, but there will be NO slime. This is a long process, but well worth it. Don't be alarmed if the okra and/or seeds turns dark or even somewhat green-black. That's gooood eatin'! It will be a little crunchy and provide that breaded and fried okra taste without the deep fry. This method does not work particularly well with frozen okra, which kind of turns to mush. Fresh is best.