For whole Okra, trim the stem just shy of the pod, cutting into the pod will cause the pod to dry even if frozen. Then bring a pot of water with a dash of salt to a full boil and blanch the okra for about 3 minutes. Next shock the okra in a pot of ice water for a few minutes. Then pat dry with a paper towel, and place into a freezer bag and press as much air out of bag aspossible, seal and freeze.
if its fresh cut it up then steam them don't over steam when finish strain and put it in zip lock bags and freeze.
Yes, cornbread mix can be used when frying okra. Do not add salt, or salt the okra, because the mix already has salt added.
If you try to put fresh sliced okra in a sub you are going to end up with an inedible mess.
An 8-quart basket of okra typically weighs between 5 to 7 pounds, depending on the size and moisture content of the okra. The weight can vary slightly based on how tightly the okra is packed and the specific variety of okra. Generally, a quart of fresh okra weighs around 0.6 to 0.8 pounds.
Yes, you can plant fresh okra seeds. However, it's best to let them dry for a day or two before planting to prevent mold and ensure better germination. Plant them in well-drained soil after the last frost date, as okra thrives in warm temperatures. Ensure they receive plenty of sunlight for optimal growth.
Okra that has black spots should not be eaten. Okra pods will be green and firm when they are fresh.
As of my last update, fresh okra prices in Texas typically range from $2 to $4 per pound, depending on the season and market conditions. Prices can fluctuate based on factors like availability, location, and whether the okra is purchased at a farmers' market or grocery store. For the most current pricing, it's best to check local markets or online grocery retailers.
One pound of okra typically yields about 3 to 4 cups when sliced. The exact amount can vary slightly depending on how the okra is prepared (whole or sliced) and its size. For cooking purposes, it's useful to remember that fresh okra is quite light and airy, so you'll get more cups per pound compared to denser vegetables.
A piece of sliced okra https://www.istockphoto.com/au/photo/two-slice-of-fresh-green-okra-isolated-on-white-background-gm823406442-133208831
To make okra candy, start by slicing fresh okra into thin rounds. Boil the slices in water with sugar, lemon juice, and your choice of spices (like cinnamon or nutmeg) until they become tender and the mixture thickens. Once cooled, you can roll the candied okra in granulated sugar or dip it in chocolate for added sweetness. Allow it to dry completely before serving or storing.
Okra is typically in season in Florida from late spring through early fall, with peak harvest occurring from June to August. The warm climate of the state allows for a longer growing period, making it possible to enjoy fresh okra during these months. Gardeners and farmers often plant okra in late April or early May to take advantage of the summer heat.
The frying method can be deemed popular because of the taste and texture it often gives to food. Frying is also a quicker way to cook. It is however, very unhealthy, especially when often consumed. It's popular in many places, but especially in the American south, where chicken and seafood are usually deep fried, along with such foods as squash, okra, and green tomatoes.