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For whole Okra, trim the stem just shy of the pod, cutting into the pod will cause the pod to dry even if frozen. Then bring a pot of water with a dash of salt to a full boil and blanch the okra for about 3 minutes. Next shock the okra in a pot of ice water for a few minutes. Then pat dry with a paper towel, and place into a freezer bag and press as much air out of bag aspossible, seal and freeze.
What else can I help you with?
How do you keep okra fresh without fridge?
if its fresh cut it up then steam them don't over steam when finish strain and put it in zip lock bags and freeze.
Can you use cornbread mix to fry okra?
Yes, cornbread mix can be used when frying okra. Do not add salt, or salt the okra, because the mix already has salt added.
What is the sub problem of the okra?
If you try to put fresh sliced okra in a sub you are going to end up with an inedible mess.
Is it safe to eat okra with black spots on it?
Okra that has black spots should not be eaten. Okra pods will be green and firm when they are fresh.
How much is fresh okra per pound in Texas?
As of my last update, fresh okra prices in Texas typically range from $2 to $4 per pound, depending on the season and market conditions. Prices can fluctuate based on factors like availability, location, and whether the okra is purchased at a farmers' market or grocery store. For the most current pricing, it's best to check local markets or online grocery retailers.
How many cups of okra in a pound?
One pound of okra typically yields about 3 to 4 cups when sliced. The exact amount can vary slightly depending on how the okra is prepared (whole or sliced) and its size. For cooking purposes, it's useful to remember that fresh okra is quite light and airy, so you'll get more cups per pound compared to denser vegetables.
What is a real world example of a pentagonal prism?
A piece of sliced okra https://www.istockphoto.com/au/photo/two-slice-of-fresh-green-okra-isolated-on-white-background-gm823406442-133208831
How do you make okra candy?
To make okra candy, start by slicing fresh okra into thin rounds. Boil the slices in water with sugar, lemon juice, and your choice of spices (like cinnamon or nutmeg) until they become tender and the mixture thickens. Once cooled, you can roll the candied okra in granulated sugar or dip it in chocolate for added sweetness. Allow it to dry completely before serving or storing.
Where is the frying method popular?
The frying method can be deemed popular because of the taste and texture it often gives to food. Frying is also a quicker way to cook. It is however, very unhealthy, especially when often consumed. It's popular in many places, but especially in the American south, where chicken and seafood are usually deep fried, along with such foods as squash, okra, and green tomatoes.
Can you know how to make okra gelatin?
Yes, okra gelatin can be made using fresh okra pods. Start by chopping the okra and simmering it in water for about 30-45 minutes until it becomes slimy and releases its natural mucilage. Strain the mixture to separate the liquid, then allow it to cool and set in the refrigerator until it forms a gel-like consistency. You can enhance the flavor by adding sweeteners, spices, or other ingredients as desired.
What you got when you eat okra?
Okra
What is the quickest way to cook the slime out of okra?
The longer one cooks it the thicker the 'slime' will get. This is one reason okra is often used to thicken soups. However, if you pan-fry sliced okra in butter or oil on medium, and constantly stir it, the thick slime will completely dry out. The okra will shrivel somewhat, but there will be NO slime. This is a long process, but well worth it. Don't be alarmed if the okra and/or seeds turns dark or even somewhat green-black. That's gooood eatin'! It will be a little crunchy and provide that breaded and fried okra taste without the deep fry. This method does not work particularly well with frozen okra, which kind of turns to mush. Fresh is best.
