Eggplant is not fattening in itself, but if it is fried in oil, the oil may be fattening. In a stew, eggplant is no more fattening than any other vegetable.
Yuck --
Yep!
eggplant, elderberry
Eggplant is not good for dieters if it is fried. It's almost always fried. Breaded and fried is worse. Breaded and fried and covered with melted cheese is even worse. Eggplant can be prepared in a healthy way if you bake it or boil it. It won't taste anywhere near as good, though.
Like a normal eggplant because it tastes bad to begin with.
its a question not an answer
Yes, eggplant skin is good for you and your health. It contains antioxidants, fiber, and nutrients that can help improve digestion, heart health, and overall well-being.
young good edible eggplant,once the seeds turn black its in ripening process
Eggplant.
Eggplant is extremely healthy and is also very tasty. A great recipe is to make eggplant lasagna. You basically replace the pasta with eggplant. You will need eggs, water, crisco oil tomato sauce salt and cajun. Make it just like you would a lasagna.
eggplant parmigiana, eggplant salad, eggplant al funghetto...
You can determine when an eggplant is ready to pick by checking its color and size. A ripe eggplant will have a shiny, smooth skin and be firm to the touch. It should also be a deep, dark purple color. Additionally, the eggplant should be a good size, typically around 6-8 inches in length.