yes
Yes, fresh corn is a good source of potassium. Potassium is a mineral that helps regulate fluid balance, muscle contractions, and nerve signals in the body. Eating fresh corn can contribute to your overall potassium intake.
Yes, you can plant fresh corn kernels to grow corn.
It probably doesn't taste very good now. Fresh corn-on-the-cob should be refrigerated right after harvest for best flavor. At this point, you might as well eat field corn.
There can be several pronouns for corn. It depends upon its use in a sentence. The CORN (noun) is fresh. IT (pronoun) is fresh. Do you want to eat CORN (noun)? Do you want to eat SOME (pronoun)?
You can't really get fresh corn all year unless u ask ur teacher for
because it is frozen
Fresh produce of every type, hay and corn silage for the dairy farmers,
Corn starts to lose freshness very quickly. Sugars in the corn start turning to starch within hours of picking and can sour/ferment in warm conditions within 24/36 hours. Even in cool conditions sweet corn is not as good 3 days after picking.
Yes, fresh corn contains a small amount of calcium, but it is not considered a significant source of this mineral. Other foods like dairy products, leafy greens, and fortified foods are better sources of calcium.
You should refrigerate corn on the cob within two hours of cooking or buying it to keep it fresh.
I think it is fresh corn, although everybody makes mistakes. But this is what I think.