Neither. It's an American invention.
Italian-American
garlic bread is spelled in French "du pain à l'ail"
You should be able to get 6-8 good size pieces per loaf of French or Italian bread.
Garlic bread and garlic naan (or nan or non) are not the same. Garlic bread is sliced bread with butter and garlic on the top. Garlic naan is a round flatbread with garlic baked into it.
Ciabatta is an Italian equivalent of the English phrase "slipper bread." The feminine singular noun most famously references a dialectical word from northeast Italy's Veneto region for "slipper." The pronunciation will be "tcha-BAT-ta" in Italian.
Ingredients1 c Oil-free italian dressing1 t Paprika5 Cl Garlic or more to taste1 Whole-wheat french breadParsley flakes optionalTime: 0:15 Preheat the broiler. Place the dressing, paprika, and garlic in a blender and process until well blended. Brush this mixture on the bread and sprinkle with parsley, if desired.
Garlic bread is just bread with garlic on it.
Bruschetta or food of a black
Possibly it can be made using additional ingredients, but in my baking days we added only a mixture of margerine and garlic salt to a pre-baked loaf of Italian bread by slicing the loaf, spreading the mixture over the slices, and toasting them in the oven for a few minutes to melt the mixture into the bread.
Literally everything you'd have in your country but maybe they'd have more exotic cheeses and wines. They also haveEscargot - cooked snail with garlic.
Bruschetta. It's a kind of traditional Italian garlic bread.
Yes, such as the spaghetti, garlic bread, pizza, p'zone, and other carbohydritic foods.