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What else can I help you with?
What is the recommended internal dosage of garlic?
Raw or cooked, tablets, capsules, tincture or syrup. Fresh garlic: 1 to 3 cloves daily. Tincture: 2 - 4 ml or 15 - 40 drops, twice daily. Syrup: 1 tbsp, 3 times daily. Capsules: 400 - 500 mg of allicin, twice daily, and more . . .
How can I substitute garlic powder for fresh garlic in a recipe?
To substitute garlic powder for fresh garlic in a recipe, use 1/8 teaspoon of garlic powder for every clove of fresh garlic called for. Adjust the amount to taste, as garlic powder is more concentrated than fresh garlic.
How can I transition from using dried garlic to fresh garlic in my cooking?
To transition from using dried garlic to fresh garlic in your cooking, simply substitute fresh garlic for dried garlic in your recipes. Use one clove of fresh garlic for every 1/8 teaspoon of dried garlic. Peel and mince the fresh garlic before adding it to your dishes for a more intense flavor.
Can I substitute fresh garlic for garlic powder in this recipe?
Yes, you can substitute fresh garlic for garlic powder in the recipe. Just finely mince or crush the fresh garlic to match the intensity of flavor provided by the garlic powder.
How do you preserve fresh garlic?
What is the best way to preserve fresh garlic?
What is an alcoholature?
An alcoholature is an alcoholic tincture prepared with fresh plants.
How can I transform dry garlic into fresh garlic?
To transform dry garlic into fresh garlic, you can soak the dry garlic cloves in water for a few hours to rehydrate them. This will help bring back some of the moisture and flavor, making them closer to fresh garlic.
Is black fermented garlic much less healthy than fresh garlic?
No, black garlic is actually as healthy or more than fresh garlic. Granted it hasn't been studied as closely as normal garlic, but they have studied the cancer fighting compound S-allylcysteine and it is found in greater concentration in black garlic vs normal garlic.
Does Aldi have fresh garlic?
Maybe but they do have pre-chopped garlic
Can you use garlic powder instead of garlic clove in aioli?
Yes, you can use garlic powder instead of fresh garlic cloves in aioli, but the flavor will be different. Garlic powder is more concentrated and lacks the fresh, pungent taste of raw garlic. Typically, you'd use about 1/8 teaspoon of garlic powder for each clove of garlic, but adjust to taste. Keep in mind that the texture of the aioli may also be affected, as fresh garlic provides a different mouthfeel.
What are the benefits of using freeze-dried garlic cloves in cooking compared to fresh garlic?
Freeze-dried garlic cloves have a longer shelf life, retain more of their flavor and nutrients, and are easier to store and use compared to fresh garlic.
How long does fresh garlic last before it goes bad?
Fresh garlic typically lasts for about 3 to 5 months before it goes bad.
