yes but u have to cook at 350in the sun for three hours then put chocolate
Proteins are the macromolecule found in gelatin.
Yes. Agar is derived from the polysaccharide agarose which comes from seaweed. Agar is a jell. Different types support growth of microbes in the laboratory.
Pregelatinized starch is a processed carbohydrate, used as a texturizer and/or binder. It is typically derived from corn, waxy corn, potato, or tapioca. It has nothing to do with gelatin. It is safe for vegetarians and vegans.
halal gelatin
Gelatin is basic.
K-gelatin is gelatin made from kosher sources. Most kosher gelatin is made from either fish or seaweed.
Yes gelatin is sticky
Gelatin is a homogeneous mixture.
gelatin
Halal gelatin is gelatin that does not included in its gradients Pork fats or pork products.
Agar agar is a suitable vegetarian gelatin substitute for recipes that call for gelatin. It is derived from seaweed and can be used in a similar way to gelatin in recipes.
Agar agar is a vegan gelatin alternative that can be used in place of traditional gelatin in recipes.