This is a mixture.
Gelatin is a homogeneous mixture.
Gelatin is a colloid. It consists of protein molecules dispersed throughout a liquid medium, forming a stable mixture.
Read the Fig 4 description. From there you can conclude that it does scatter light, because its ot a solution. So it must be a mixture, the substances are not dissolved so therfore they aren't a solution. Hope this helped, its my homework too.
Gelatin is considered a colloid, but can also be a homogeneous mixture.
Read the Fig 4 description. From there you can conclude that it does scatter light, because its ot a solution. So it must be a mixture, the substances are not dissolved so therfore they aren't a solution. Hope this helped, its my homework too.
Fruited jello is classified as a mixture, specifically a colloidal solution. It consists of gelatin (a protein) dissolved in water, along with added fruit pieces, which do not chemically bond with the gelatin. This combination results in a heterogeneous mixture where the components retain their individual properties. Thus, it is not a compound, which would require a chemical bond between its components.
its your mom stop coming to answers for your homework
There wouldn't be a chemical formula for a mixture. Let's play with this to see why. Our mixture is going to be Jello Salad. We have some gelatin (which is itself a mixture), some fruit, nuts, whatever you put in there. And all of those things are separate items: the bananas don't form compounds with the walnuts and neither forms a compound with the gelatin. The nuts are relatively easily separable from the rest of it, just dig them out. They don't form bonds...well, adhesive bonds but those are easy to break. The "chemical formula" for jello salad would be the formula for the gelatin, plus that of sugar, plus that of the flavoring in the gelatin, plus the formulas for nuts, bananas, apples, mangos and whatever else is in there.
Gelatin is a protein made from animal products. It is a mixture not a pure substance
no
Hydrogen bonds hold the fibrillar collagens of gelatin in solution.