no
Toasting a marshmallow is a chemical change because the heat causes the complex sugars in the marshmallow to caramelize and change their chemical structure. This results in the marshmallow turning brown and gaining a different taste and texture.
Charring a marshmallow is a chemical change because the heat causes the sugars in the marshmallow to break down and react with oxygen in the air, producing new substances. This results in a change in the chemical composition of the marshmallow.
Marshmallow is homogeneous because even though it is a mixture, you can only appears to be 1 thing and because marshmallow is made by dissolving. SO there is a solvent and a solute
Toasting a marshmallow is actually a chemical change. The marshmallow becomes black and crispy, it also no longer tastes the same. Thus, it is a chemical change.Roasting a marshmallow is an example of a chemical change. Generally when you heat food in the process of cooking, you will cause a chemical change.
Yes, blackening a marshmallow is a chemical change. It involves the process of caramelization, where heat breaks down the sugars in the marshmallow, leading to the formation of new compounds that give it a blackened color and different flavor.
suspension
suspension
Yo man of course its homogeneous solution
A marshmallow belongs to the category of colloids. It consists of a solid phase (the gelatin and sugar matrix) dispersed in a gas phase (air), giving it a soft, spongy texture. Unlike a suspension, where the solid particles can settle, or a solution, where substances are completely dissolved, a marshmallow maintains its structure while having a uniform appearance.
Marshmallow in spanish is simply "marshmallow" Its just pronouced different.Translation: Bon bon
That would depend on the make of the marshmallow gun, the size of the marshmallow, and what is used to propel the marshmallow. A pump action marshmallow gun could launch a regular sized marshmallow 30 feet. If one makes a marshmallow shooter that depends on blowing into the tube, the distance would depend on how hard one can blow.
When you plop the marshmallow into your hot chocolate the marshmallow absorbs the hot chocolate. When you do that the marshmallow gets soggy
No, Marshmallow is a suspension.
Marshmallow in Japanese, is mashumaro!
Type /join lowe and then you do the quest called Marshmallow on a Stick and find a stick and a marshmallow within the area. You can get it roasted with a flame by doing the Roasted Marshmallow quest, all you need is the Marshmallow on a Stick.
The marshmallow was created back in 1948.
Marshmallow- Sugary, Soft