Marshmallow is homogeneous because even though it is a mixture, you can only appears to be 1 thing and because marshmallow is made by dissolving. SO there is a solvent and a solute
no
Toasting a marshmallow is a chemical change because the heat causes the complex sugars in the marshmallow to caramelize and change their chemical structure. This results in the marshmallow turning brown and gaining a different taste and texture.
Charring a marshmallow is a chemical change because the heat causes the sugars in the marshmallow to break down and react with oxygen in the air, producing new substances. This results in a change in the chemical composition of the marshmallow.
Toasting a marshmallow is actually a chemical change. The marshmallow becomes black and crispy, it also no longer tastes the same. Thus, it is a chemical change.Roasting a marshmallow is an example of a chemical change. Generally when you heat food in the process of cooking, you will cause a chemical change.
A paper clip is a homogeneous mixture because it is made of the same material throughout, usually metal such as stainless steel.
Yo man of course its homogeneous solution
Marshmallow is homogeneous because even though it is a mixture, you can only appears to be 1 thing and because marshmallow is made by dissolving. SO there is a solvent and a solute
It is a heterogeneous compound. Were the marshmallows broken into their smallest unit while keeping their properties, they would be compounds. Once mixed throughout the milk the marshmallow compounds and milk compounds would form a homogeneous mixture, because the whole mixture has a uniform compound. When marshmallows float on top in chunks, they make up a heterogeneous mixture.
no
Marshmallow in spanish is simply "marshmallow" Its just pronouced different.Translation: Bon bon
No, Marshmallow is a suspension.
Marshmallow in Japanese, is mashumaro!
That would depend on the make of the marshmallow gun, the size of the marshmallow, and what is used to propel the marshmallow. A pump action marshmallow gun could launch a regular sized marshmallow 30 feet. If one makes a marshmallow shooter that depends on blowing into the tube, the distance would depend on how hard one can blow.
When you plop the marshmallow into your hot chocolate the marshmallow absorbs the hot chocolate. When you do that the marshmallow gets soggy
Homogeneous. Bite one in half. Look at the half- the half that is not in your mouth. It is the same all the way through the marshmallow, right? Now, if it was a candy bar like a Snickers, that had layers of chocolate, nougat, caramel and peanuts, it is not the same all the way through. That would be heterogeneous.
The density of a marshmallow is about .37g/mL.
Marshmallow- Sugary, Soft