If it is a lime or yellow green close to the breastbone in a very large breasted chicken, it is likely a necrosis in that meat. The texture is weird too - flaky/mealy. (This isn't common but happens when these birds bred for giant breasts attempt to flap their wings, and blood can't get to the part that turns green. It's like gangrene.)
From what I could find on the web, don't eat the green part, it's ok to eat the non green part. But if you haven't cooked it yet, you might want to return it to the store.
No, it is not safe to eat chicken with green muscle disease as it can indicate spoilage or bacterial contamination, which can lead to foodborne illness. It is recommended to avoid consuming poultry with this condition.
No, it is not safe to eat raw chicken as it can contain harmful bacteria such as salmonella that can cause food poisoning. It is important to cook chicken thoroughly to kill any bacteria and ensure it is safe to eat.
No, it is not safe to eat spoiled chicken as it can cause food poisoning due to the growth of harmful bacteria.
No. It is unsafe to eat raw chicken, period.
Boil chicken for about 15-20 minutes to ensure it is cooked thoroughly and safe to eat in chicken salad.
Is it safe to eat cooked chicken left i n oven over night
The cooked chicken color that indicates the meat is safe to eat is white with no pink or redness.
No, it is not safe to eat medium rare chicken as it may contain harmful bacteria like salmonella that can cause food poisoning. Chicken should be cooked thoroughly to an internal temperature of 165F to ensure it is safe to eat.
It is probably not safe to eat chicken strips that have sat out overnight. Chicken can go bad after cooking quite rapidly if in a warm environment.
The recommended temperature for fully cooking chicken to ensure it is safe to eat is 165F (74C).
Chicken should be cooked to an internal temperature of 165F (74C) to ensure it is safe to eat.
No, it is not safe to eat cooked chicken with blood as it may indicate that the chicken is not fully cooked and could contain harmful bacteria. It is important to ensure that chicken is cooked thoroughly to a safe internal temperature to avoid foodborne illnesses.