Neither because you are not really changing it. Just heating it up. If it had to be one i would say Physical since the actually chemical structure of the meat is not changing.
Chemical.
chemical
This is a chemical process because involve chemical reactions.
Grilling meat is a physical change because the heat from the grill causes the protein in the meat to denature and change texture, color, and taste. However, the chemical composition of the meat remains the same.
Grilling milkfish is a chemical change because the heat causes the proteins in the fish to denature and undergo chemical reactions that change its composition and flavor.
Grilling a burger is a chemical change because the proteins and fats in the meat undergo chemical reactions when exposed to heat, leading to the formation of new compounds that give the burger its characteristic flavor and color.
Grilling a piece of fish involves both chemical and physical changes. The physical change occurs when the fish is heated by the grill, causing it to cook and change texture. The chemical change occurs when the proteins in the fish denature and the Maillard reaction occurs, giving it a different flavor.
Freezing it should only be a physical (not chemical) change. cutting it in half
Oh, dude, it's like a little bit of both! When you chew that juicy burger, the physical action of biting and breaking it down is a physical change. But then your saliva gets all up in there and starts breaking down the food chemically, so that's a chemical change. It's like a party in your mouth, man.
You can cause a physical change in a hamburger patty by adding salt.
Yes, frying a hamburger is an example of a chemical change. The heat from frying causes chemical reactions in the proteins and fats of the hamburger, leading to the formation of new compounds and changing the composition of the food.
A physical change